Which of the following is a common disease affecting poor Hispanics?

Malnutrition is a significant health issue that often affects poor Hispanic populations due to a variety of socio-economic factors. Limited access to affordable, nutritious food and lower health literacy can contribute to dietary deficiencies and an inability to meet nutritional needs. This condition can be exacerbated by living in food deserts, where fresh produce and healthy food options are scarce.

In some Hispanic communities, cultural dietary traditions and economic constraints can lead to reliance on low-cost, high-calorie foods that do not provide essential nutrients. Ensuring proper nutrition is crucial for overall health and can help prevent the development of chronic diseases that disproportionately impact these communities, such as diabetes and hypertension. Addressing malnutrition is pivotal for improving health outcomes within these populations.

While heart disease, obesity, and Alzheimer's disease are pressing health concerns within various demographics, malnutrition is particularly salient in this context, highlighting the intersection of economic status and health disparities.